Most meals require that you cook something in a pan or pot with a little bit of oil. Olive oil is a popular choice for this, but if you are getting sick of the aftertaste, then you should try using vegetable oils like corn oil, canola oil or sunflower oil instead. Not only do these oils have a neutral taste, but they’re also much healthier than you think.
Many people do not want to use these kinds of oils as they believe that you cannot trust what is in them, but you can avoid this problem by only getting your cooking oil from a trustworthy supplier who sources quality products. For example, at EuroAsia all the oil products that we bring into Australia such as Askari Corn Oil, Askari Sunflower oil and Askari Vegetable oil are 100 percent pure and contain no carbohydrates, sodium and cholesterol. This makes it a healthier choice and one that buyers can trust in their cooking. They also contain a significant amount of cholesterol-lowering monounsaturated fat and very little saturated fat (the fat which clogs the arteries).
So why should you use these vegetable oils in your cooking? Not only are they healthy, but they also work well with frying. When you want to get something crispy and golden brown you need to cook it at a high temperature, which means that you need an oil with a high smoke point, like a pure vegetable oil. This means it won’t smoke or burn quickly, allowing you to fry, sauté and marinate foods with ease.
On the other hand, corn oil and canola oil have lower smoking points, so they are better used when preparing sauces and lightly frying vegetables and thin cuts of meat. One of the highlights of using any of these oils is that they have a neutral taste and therefore won’t leave any aftertaste on your cooking, the way that other oils do.
If you’re ready to start cooking with vegetable oil, you can buy it from EuroAsia. Visit our website today to find out how you can contact us and place your order.